• SHARE THIS RESOURCE  

CULINARY INNOVATION

How do schools engage students to create menus they love? Aramark Student Nutrition President & CEO Barbara Flanagan and VP of Operational Excellence Beth Ann Engelland, MBA, RDN share how our teams engage students to create menus students love and that power their potential in this 3-minute video.




Want to Receive More Relevant Information?
Tell Us What Interests You.

Food/Nutrition, Facilities or Both? Tell Us.