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EXPANDING STAFF'S CULINARY SKILLS AND STUDENTS' PALATES

Case Study: Expanding Staff's Culinary Skills and Students' Palates

When students have the opportunity to try a wider variety of foods, they find new flavors to enjoy. The McKinney Independent School District in Texas expanded its menu options. Offering students more choices increased meal participation by 6%, and changes in catering drove an 11% growth in catering sales.

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