School superintendents and administrators are challenged every day to improve curriculum and test scores, effectively manage budgets and ensure satisfaction with staff, families and neighborhoods. Delivering an efficient, healthy foodservice program is yet another responsibility education professionals must face every day.
To address these challenges, many school administrators choose to move at least one obligation off their plate: foodservices. If you want to determine whether outsourcing food services is the right move for your district, here are six core benefits schools gain from transitioning foodservice operations to a trusted partner.