BEST PRACTICES FOR MANAGING K-12 CENTRAL KITCHENS: LESSONS LEARNED FROM ROUND ROCK ISD

A central kitchen can provide schools within your district an efficient way to provide healthy and tasty food to all your students. But managing a central kitchen requires specific skill sets and strategies. That’s why Round Rock Independent School District works with Aramark to prepare 37,500 meals a day for 53 schools across a 110-square-mile area. Here we share best practices for a successful central kitchen. Read the one-of-a-kind case study today.