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HOW TO SAFELY REOPEN DINING SERVICES AND SUCCEED FINANCIALLY IN YOUR K-12 DISTRICT

Guide

K-12 school systems are operating in challenging times. How can you provide an effective nutrition program for the near future with so many unknowns? Successful dining solutions created during the height of the pandemic may hold the answer.

Results at a few forward-thinking school districts include:

  • Increasing dining participation from 3,700 students per day at the start of the pandemic to 15,000
  • Gaining $1.1M with innovative hybrid dining programs
  • Expanding meal service to 2M+ during COVID-19

Find out how they did it — and more — in this imperative guide.

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